Horticultural Farmers Brunch: A Celebration of Agriculture and the Community

This past weekend, Farmer2Farmer brought together farmers, growers, and food enthusiasts from across the region for a day of learning, networking, and delicious food.

The event showcased the diversity and vitality of the local horticultural industry, highlighting the latest innovations in agriculture, sustainable farming practices, and culinary trends.

Attendees had the opportunity to explore a vibrant exhibition filled with locally-grown produce, artisanal foods, and handcrafted goods. They also enjoyed a series of informative workshops and panel discussions, featuring experts from a wide range of fields, including nutrition, crop production, and record keeping.

But beyond the workshops, the Horticultural Farmers Brunch was also a celebration of the farming community. It brought together people from all walks of life who share a passion for agriculture, sustainability, and local food systems. Through conversations, connections, and shared experiences, attendees left the event feeling inspired and empowered to continue building a stronger, more resilient food community in the region and beyond.

The Horticultural Farmers Brunch was a wonderful celebration of the local food and the farming community... Share on X Bakang Makoko : Co-founder – Farmer2Farmer movement.

“It’s so important to support our local growers and producers, and events like this help to raise awareness of the incredible work they do and the delicious food they create. I am excited and looking forward to more future interactions about the future of local food in our communities.” He continued.

Overall, the Horticultural Farmers Brunch was a resounding success, showcasing the vibrancy and resilience of the local horticultural industry and highlighting the power of community to lead us to a food secure Botswana. The organizers look forward to hosting the event in the future, and to continue supporting the growth and sustainability of the local food community.